How to Make a Patty Melt

The patty melt is really a classic diner meals that combines aspects of the burger, the actual Reuben and the barbequed cheese. You can produce authentic patty touches at home with good components and plenty of butter.

Part 1 of 3: Caramelizing Onions

1 Set two weighty skillets on your stovetop.

 Seasoned cast metal skillets are best, simply because they impart flavors much like those in a supper grill. Turn 1 burner to moderate heat.

2 Cut a good onion in half.

Cut it into bands. A quarter of an red onion per sandwich is needed.

3 Melt two tbsp. of butter within the first skillet

 You may also use olive oil or even canola oil instead of butter.

4 Place your own onion rings within the skillet.

Stir all of them around until they may be covered in essential oil or butter. After that, allow them to prepare without stirring with regard to 10 minutes.

5 Flip the actual onions onto the contrary side with a spatula.

Let them prepare without stirring with this side for 5 minutes.

6 Turn the onions again.

 Adjust the actual temperature to a lower setting. Stir all of them occasionally until these people appear caramelized, around 15 minutes.

Part 2 of 3: preparation of the Patty

1 Place one-quarter lb. (113g) of ground meat in a bowl.

You will require one-quarter lb. for each patty melt.

2 Add salt, pepper, and some dashes of Worcestershire sauce to the dish and mix the constituents together.

3 Find the rectangle shaped Tupperware container to use because your patty shaper. Grease it along with cooking spray. Push the patty in to the bottom of the rectangular shape container to form the patty that will include your entire slice associated with bread.

4 Heat another skillet to high temperature.

Add two tbsp. (28. 4g) associated with butter or essential oil to the skillet launched heated.

5 Flip your own container upside down as well as pat it on to a plate.

Your own pressed patty ought to be ready to cook.

6 Add the patty for your heated skillet.

Keep it until the crust starts to create, approximately two moments later.

7 Flip the actual patty with a spatula.

Give it two to three moments to cook on the other hand. When it is done, put it on a plate close by.

Part 3 of 3: Making the Patty Melt

1 Clean one of your own skillets with a papers towel.

Make sure generally there aren’t any burnt bits that will modify the taste of the sandwich.

2 Heat 2 tbsp. (28. 4g) of butter upon medium heat.

3 Assemble the sandwich.

Collection in this order: bit of rye bread, cut of Swiss parmesan cheese, burger patty, caramelized onions, slice associated with Swiss cheese as well as slice of rye bread.

4 Add the actual sandwich to the frying pan.

Grill one part until it is fantastic brown. Remove it make it on your dish.

5 Melt two much more tbsp. (28. 4g) of butter.

Switch the sandwich as well as grill the other part in the butter.

6 Remove it when each pieces of bread tend to be toasted golden brownish and the cheese offers melted.